Clarendon Hills La Niña Series Mini Vertical Pack

$450.00 / pack

Buy now
SALE

Clarendon Hills La Niña Series Mini Vertical Pack

Original price was: $850.00.Current price is: $450.00. / pack

Cellar Members Only - Save up to 15%

In celebration of the latest Wine Advocate score and focus report I have put together a La Niña Series Mini Vertical Pack. The pack comprises 1 bottle of each of the following vintages. Total pack contains 12 bottles arriving. Regular RRP is $850. Today for my cellar members is just $450.

2022 , 2021, 2020 Onkaparinga Syrah

2022, 2021, 2020 Sandown Syrah

2022, 2021, 2020 Liandra Syrah

2022, 2021, 2020 Domaine Clarendon Syrah

 

There are a lot of high scores in this pack. The Onkaparinga Syrah 2022 scored 97 James Suckling, the 2021 scored 96 by James Halliday and the 2020 scored 98 by Wine Advocate. The Sandown Syrah 2022 scored 94 by James Suckling, the 2021 scored 95 by James Halliday and the 2020 scored 97 by Wine Advocate. The Liandra Syrah 2022 scored 95  by The Wine Front, 2021 scored 93 by James Halliday and the 2020 scored 96 by Wine Advocate. Likewise with the Domaine Clarendon Syrah, the 2022 scored 94+ by the Wine Advocate, the 2021 94  by The Wine Front and the 2020 scored 97 by  James Suckling.

 

Additional information

Weight 18.8 kg

From the farthest western edge of Blewitt Springs, a site that glimpses the ocean and is riddled with ironstone. Gorgeous aromas of salami, pithy black fruit and apricots. Gravely, rocky tannins that ready the mouth for the next glass. An impactful wine of immense refinement and gorgeousness. Among the very finest syrahs tasted this year. Drinkable now, but best from 2028.

97/100
Onkaparinga Syrah 2022, James Suckling, Ned Goodwin MW, February 2024

- James Suckling, Ned Goodwin MW

The 2020 Onkaparinga Syrah is exotic and riddled with roast meats, black olive, graphite, iodine, minerality, Sichuan and pink peppercorns. Superb. Christ. How this will make it through the gauntlet of cellar raids and make it into old age, I don’t know. Magical.

I have had many different vintages of the Astralis over time, but it seems to me that the new vintages are finer and more polished than ever. On this visit in June 2022, Roman and Alex opened the 1994—the first vintage of Astralis (in a full, starry, wraparound label, I might add)—alongside the 2017, 2018 and 2020, and it showed as you might expect an old high-quality Rhone to, with notes of truffles, black pudding, star anise, berries and cloves. It was elegant, verging on ethereal—all surprising qualities given the 100% new oak, 100% whole-bunch recipe the wine was made to.

98/100

Onkaparinga Syrah 2020, Robert Parker’s Wine Advocate, Erin Larkin, 2022

- The Wine Advocate, Erin Larkin

From 1940s vines, with 18 months maturation in French oak (45% new). Oak shows its hand here with fluffy ground coffee, malt and dark chocolate notes, but it’s so well suited to the fruit, which tracks through tapenade, blackberry pastille, licorice, blueberry conserve and beef jus accented with black pepper, clove, iodine and dried kelp. There’s flex and fullness, some hardy herbs, the clang of iron. It’s boisterous but savoury, bass and treble synched, and it’s just thoroughly engaging. But please, decant this to access its charms.

96/100
Onkaparinga Syrah 2021, James Halliday's Wine Companion, Marcus Ellis

- James Halliday Wine Companion, Marcus Ellis

The fruit for this 2020 Sandown Syrah is from the Sandown vineyard in Blewitt Springs, from 1930 plantings. This is aromatically so different from the 2018. Wow. Savory and dense, this has roasted lamb fat and Sichuan, a touch of hoisin and star anise too. There is also clove bud and licorice root, all of it just on first sniff. After that is mulberry and red licorice, and coming in on the palate is a wave of bright freshness. For all the excitement on the nose, the palate shows a sinuous life and vitality. All the spicy framing just serves to boost the fine fruit. This is kaleidoscopic and morphing, ever moving, almost dappled. Substantial.

I have had many different vintages of the Astralis over time, but it seems to me that the new vintages are finer and more polished than ever. On this visit in June 2022, Roman and Alex opened the 1994—the first vintage of Astralis (in a full, starry, wraparound label, I might add)—alongside the 2017, 2018 and 2020, and it showed as you might expect an old high-quality Rhone to, with notes of truffles, black pudding, star anise, berries and cloves. It was elegant, verging on ethereal—all surprising qualities given the 100% new oak, 100% whole-bunch recipe the wine was made to.

97/100
Sandown Syrah 2020, Robert Parker’s Wine Advocate, Erin Larkin, 2022

- The Wine Advocate, Erin Larkin

The 2022 Onkaparinga Syrah is bright and pert—so vibrant, in fact. The fruit is exciting and layered, with loads of tannins (which I love), but I am surprised about the vivacity of the acidity. It threatens to overwhelm the substantial fruit detailing—crispy bacon fat, roasted meat crust (as with the 2021 last year) and lashings of blackberry/raspberry characters. The gently grippy tannins are a highlight for me; they show sumac and star anise, a hint of clove and cracked pink peppercorn. Having just opened a bottle of the 2020 Onkaparinga Syrah at my home this week (dinner, steaks, an assortment of high-quality Australian Syrah ensued), I am well aware of how slowly and gracefully this ages. I believe the wine will settle into its tannic framework and give significant pleasure in the future. 14% alcohol, sealed under Diam.

95/100
Onkaparinga Syrah 2022, Robert Parker’s Wine Advocate, Erin Larkin, May 2024

- The Wine Advocate, Erin Larkin

The 2022 Domaine Clarendon Syrah is all black spice and tannin, crushed rocks and petrichor, minerals and black fruits. An excellent wine, it is elegant, chewy, supple and saturated in fruit flavor yet draped over a pliable framework of chewy tannin. This is a ripper and an unassailably great value at $40 AUD. 14% alcohol, sealed under Diam.

94+/100
Domaine Clarendon Syrah 2022, Robert Parker’s Wine Advocate, Erin Larkin, May 2024

- The Wine Advocate, Erin Larkin

Crafted with cuttings from the esteemed Astralis vineyard. Full-bodied but tingling with energy on the nose. Iodine, black forest berries and scintillating concentration without any sense of being heavy. Tautly wound and explosive. A great curtain opener. Drink or hold.


94/100
Domaine Clarendon 2022, James Suckling, Ned Goodwin MW, February 2024

- James Suckling, Ned Goodwin MW

The 2022 Sandown Syrah leads with a sweet, blackberry nose. It is effusive with aniseed, sweet licorice, a hint of arnica and fresh mint. In the mouth, it is possessed of a deep forest/truffle/lichen character alongside blueberry, char and spice. It is supple, plush and velvety and pure, in its way. I love the tannins: powdery, gravelly and a little chewy. This is savory and good. 13.5% alcohol, sealed under Diam.

94/100
Sandown Syrah 2022, Robert Parker’s Wine Advocate, Erin Larkin, May 2024

- The Wine Advocate, Erin Larkin

Classy oak, blue fruit, pickled orange rind, iodine, salted licorice and bitter herbs. Some reductive tension on the mid-palate, yet the fruit sweeping across the long finish is impressive.

94/100
Sandown Syrah 2022, James Suckling, Ned Goodwin MW, February 2024

- James Suckling, Ned Goodwin MW

Such good packaging, though even better in 2022, as the red capsule really sets it off (not pictured). Tasted alongside the 2021 Liandra, and this is quite different, a little less ripe, drier, and certainly more spicy.
GW: Blackberry, cracked pepper, roast beef, lavender. It’s full-bodied, deep and grainy, plenty of roast meat and herbs, balanced acidity, with a firm tannic finish of fine length. Savoury and complex. Very good.
KS: More purple in this wine in comparison to 2021. Meaty, with cracked pepper pinch and rubbing spice, thyme, sage and black olive, it’s savoury at large. Black fruit and graphite, cool stony tannins rolling through the concentrated juice. Finishing with a minty hit. Greatness all up.

95/100
Liandra Syrah 2022, The Wine Front, Gary Walsh and Kasia S.

- The Wine Front, Gary Walsh