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Clarendon Hills Kangarilla Grenache 2016


” All de-stemmed Grenache brought up in Burgundy barrels, the 2016 Grenache Kangarilla Vineyard reveals a dense purple hue to go with a rich, meaty, full-bodied style that carries lots of red and black currant fruits, grilled herbs (rosemary, thyme), melted licorice, chocolate, and chalky minerality. Playing in the medium to full-bodied end of the spectrum, it has a rounded, expansive texture, lots of richness, and some big, beefy tannins. It’s going to benefit from 2-3 years of bottle age and keep for over a decade. If drinking any time soon, give bottles an hour in a decanter.”







” This is grown on a clay soil profile and has such vivid, complex aromas with forest wood and bracken, as well a dry brown spices. The vivid, dark-red berries and cherries are stunning. Powerful, fleshy and fresh palate here. Try from 2023.”





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