Brookman Syrah 2014


  • Description

    Colour: Blackened crimson.

    Nose: Incredibly staggering presentation of rich roasted meats, roasted coffee beans, tapenade, cigar tobacco and black currant liqueur. The facade appears polished and cream-like smooth. Low and seductive it appears to need time to emerge from its shell.

    Palate: A panoramic 16:9 aspect tantalizes the entire palate with a frighteningly realistic rendition of fresh blueberries and cream. However, savoury complexities actually dominate the palate experience and increase in intensity to a sublime peak then slowly fade. This demonstrated restraint of power highlights the 2012 vintage caliber. Of its Hickinbotham and Onkaparinga Syrah sisters it is the most refined.

    Alcohol: 14.5%

  • Reviews (2)
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    1. cru

      Deep garnet-purple in color, the 2010 Brookman Vineyard Syrah displays notes of licorice, peppered salami and mocha over black plums and blackberry compote. Full-bodied, fruit forward and concentrated in the mouth, it has medium to firm levels of silky tannins and balanced acid to hold through the long finish. Drink it now to 2019.

      91/100 Lisa Perrotti-Brown (February, 2013)

    2. cru

      Dense, inky purple-crimson, purple to the fore; hugely concentrated and complex with years, if not
      decades, to go before the bouquet fully opens up; the flavours of the full-bodied palate centre on
      blackberry, licorice, spice and a touch of tobacco; cedary new French oak and tannins are submerged in oceans of fruit. Drink by 2040

      Date tasted: 24/12/2012


      James Halliday – Australian Wine Companion

  • Winemakers Notes

    REGION: Clarendon, McLaren Vale: 10 kms N/E of McLaren Vale and 250 metres higher above sea level. We pick 2-3 weeks later than McLaren Vale and enjoy longer, milder, more consistent ripening conditions.

    CONDITIONS: Favourable 2009 winter rains were shadowed by bright sunny conditions in Spring. The healthy environment encouraged the vines to respond in retaliation to the prior vintages’ lowered crop levels. The vines shot fruit that looked healthy and was in abundance from day one. The consistent mild growing season saw fruit ripen earnestly. An unusual early veraison paved the way for continued steady development. Bunch thinning was was looking a certainty but the vines pulled the fruit in to line and all fruit was evenly ripened and looked outstanding. Brookman vineyard is dry grown in heavy clay soils. Hand picking took place over several passes to ensure optimal ripeness of the fruit.

    WINEMAKING: Old, dry grown vines planted in 1920 are hand picked thereby culturing whole berry, wild yeast fermentation. This increases the retention of the grape’s varietal essence and minimises bitter tannin extract. All pressings are returned to the barrel and bottled onsite without fining or filtration.

    MATURATION: 18 months, 70% brand new, tight-grained French Oak. 30% hierarchy of 1-4 year old barrels. Barrels are finally hand selected by winemaking team.

    GRAPE VARIETY: 100% Syrah
    CLOSURE: Cork
    BEST DRINKING: 20016-2039
    TECHNICAL: Alc/Vol: 14.5% TA: 5.6 g/Lt pH: 3.61
    WINEMAKER: Roman Bratasiuk

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